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Opening Hours Today: 10:30 - 21:00
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Best of British Seasonal Food

All of our food is prepared using fresh and seasonal British produce. Whether it’s a light brunch, hearty pub classic or one of our delicious Sunday roasts, our chefs dedicate their time to making every dish a treat.

Winter Set Menu

2 Courses for £19 or 3 Courses for £23 From 5th January - 27th February, served Monday – Friday.

Make Sunday count

Sundays on the locks done right - canal-side strolls, local brews (and a cheeky winter tipple or two), plus our legendary Sunday roasts piled high with all the trimmings.

Pub Favourites

Our seasonal menu is bursting with nostalgic pub classics that we all know and love. From our Double Locks burger to our crispy beer battered fish and chips.

Traditional Pub Classics

Expect seasonal menus packed with the very best produce from across Britain, serving up a comforting mix of nostalgic classics and proper pub favourites – from light bites and sharers to our show-stopping Sunday roasts.

Come dine and make memories with family and friends. Our cosy pub, complete with a roaring open fire and canalside garden, is the perfect spot to enjoy a meal together after a countryside walk.

Winter Set Menu – 2 Courses for £19 or 3 Courses for £23

Kick off the new year with something comforting.

Think mid-winter flavours, the best British ingredients, and plates made for long, lazy lunches or early suppers.

Available from 5th January – 27th February, served Monday – Friday.

Winter Warmers

Winter’s here, espresso martini in hand — it’s how we do cosy. Whether you’re warming up by the fire or catching the last light in our winter garden with a steaming glass of mulled wine, our seasonal cocktails bring a proper festive glow to every glass. From espresso martinis to warming negronis, each serve is a sip of seasonal cheer.

 

Best of British

We work closely with local suppliers to ensure everything on your plate is not only delicious but also sustainable and fresh. Whether it’s succulent, free-range meats, day-boat caught fish, or freshly harvested vegetables, every ingredient is handpicked for its seasonal best. With our ever-evolving menu, there’s always something new and exciting to enjoy every time you visit.