Sunday is a great day at the Double Locks and the main reason to come and visit is for our Sunday lunches.

West Country sirloin of beef cooked slowly in wholegrain mustard, with roasted potatoes, honey roasted parsnips, buttered carrots and green beans with a homemade giant yorkie topped with lots of gravy. (Not forgetting the horse radish on the side).

Also we do the same for a half roast chicken.

For the vegetarian we offer a cauliflower cheese with all the trimmings.