The Double Locks prides itself on freshly prepared food by our Head Chef David Scott and his team. With a Summer Grill every weekend during the summer you can find a large menu to choose from.

Did you know that on an average week in the summer we serve over 7000 meals.

This includes	650 burgers
	500 ciabattas
	40kg homemade chillis
	500+ bowls of chips

Our Food service Times

Monday to Thursday	12pm to 2:30pm and 6pm to 9pm
Friday and Saturday	12pm to 9pm
Sunday	12pm to 6pm